Description
Salted Egg Yolk Custard Filled Fish Cake (300G/about 12 pieces)｜Cream salted egg yolk｜Selected SA special grade fish paste
Combining natural salted duck egg yolk and cream. It is rich, salty and sweet, and is similar to Hong Kong’s popular must-eat ‘quicksand’ buns. This fusion classic ‘quicksand’ dumplings that can also be eaten in hot pot! “
